Filter coffee
Also known as Batch brew, Drip coffee, Filter coffee
Hot water passes through ground coffee held in a filter.
- Size:
- 200 ml
- Caffeine:
- ca. 80–140 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 11 g Kaffeebohnen
- 200 ml Wasser
Preparation
- Place a filter and medium-ground coffee in the brewer (about 5 to 6 g per 100 ml of water).
- Pour hot water over the grounds, near 92-96 °C.
- Let it drip through and serve.