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Espresso über Horchata: KI-generierte Illustration Espresso über Horchata: KI-generierte Illustration

Espresso over horchata

Also known as Espresso over horchata

Chilled horchata (a cinnamon rice drink) with a shot of espresso poured over it, sometimes finished with a little sweetened condensed milk and a cinnamon stick.

Dirty: espresso over milk cold 3 min 1 serving
Caffeine:
ca. 60–100 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Highball glass

Language: DE · EN

Ingredients

  • Eis
  • Horchata
  • 30 ml Espresso
  • 1 EL Gesüßte Kondensmilch
  • 1 Stück Zimtstange

Preparation

  1. Fill a glass with ice
  2. Pour in the horchata
  3. Pour the espresso over it
  4. Optionally add sweetened condensed milk, garnish with a cinnamon stick and stir

Equipment: Espresso machine (portafilter)