Espresso tonic
Also known as Espresso and tonic
Cold coffee drink: tonic water over ice, layered with a shot of espresso.
- Origin:
- Schweden
- Size:
- 200 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- Tonic Water
- Espresso
- Eis
Preparation
- Fill a glass to the top with ice and add chilled tonic water.
- Pull an espresso and pour it gently over the back of a spoon so it floats on top.
- Stir before drinking.
Origin: Originated in Sweden.