Espresso
Also known as Short black, Shot
A small, concentrated coffee made by forcing hot water under pressure through finely ground, tamped coffee. Usually served as a single shot in a demitasse.
- Origin:
- Italien
- Size:
- 30 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 8 g Kaffeebohnen
- 30 ml Wasser
Preparation
- Grind and dose the coffee into the portafilter and tamp it.
- Pull a shot of about 30 ml.
- Serve immediately in a small cup.
Origin: Developed in Italy; the base of most espresso drinks.
