Cortado
Also known as Café cortado, Cortadito, Gibraltar, Pingo
Espresso cut with about an equal amount of steamed milk, served in a small glass.
- Origin:
- Spanien
- Milk:
- Kuhmilch
- Size:
- 120 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 30 ml Espresso
- 30 ml Milch
Preparation
- Pull a single or double espresso into a small glass.
- Steam milk gently.
- Add about the same amount of milk and serve.