Caffè shakerato
Also known as Café shakerato, Shakerato
Italian iced coffee: espresso shaken hard with ice cubes and a little sugar, then strained into a chilled glass.
- Origin:
- Italien
- Size:
- 100 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Language: DE · EN
Ingredients
- Espresso
- Eis
- Zucker
Preparation
- Put ice, sugar and freshly brewed espresso into a shaker.
- Shake vigorously for 15 to 20 seconds until frothy.
- Strain into a chilled glass and serve at once.
Origin: From Italy.
