Caffè latte
Also known as Café Latte, Latte
Espresso with plenty of hot milk, usually about 150 to 200 ml; the ratio is not fixed. In Italy a breakfast drink.
- Origin:
- Italien
- Milk:
- Kuhmilch
- Size:
- 250 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 30 ml Espresso
- 180 ml Milch
Preparation
- Pull an espresso.
- Steam about 180 ml of milk and combine with the espresso.
- Serve in a large cup or glass.