Skip to content
Cà phê sữa nóng: Bild folgt, leeres Glas als Platzhalter Cà phê sữa nóng: Bild folgt, leeres Glas als Platzhalter Cà phê sữa nóng: Bild folgt, leeres Glas als Platzhalter Cà phê sữa nóng: Bild folgt, leeres Glas als Platzhalter

Cà phê sữa nóng

Also known as Cà phê sữa, Vietnamese coffee

Vietnamese coffee dripped with hot water through a phin filter directly onto sweetened condensed milk and then stirred.

South-East Asia hot 3 min 1 serving
Origin:
Vietnam
Milk:
Milch nach Wahl
Size:
120 ml
Caffeine:
ca. 50–120 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Language: DE · EN

Ingredients

  • Gezuckerte Kondensmilch
  • Kaffeebohnen
  • Wasser

Preparation

  1. Put condensed milk in a cup.
  2. Place the phin on top with ground coffee and let hot water drip through.
  3. Stir the coffee into the milk.

Origin: Common across Vietnam, typically made with robusta.