Bicerin
A Turin speciality in layers of espresso, drinking chocolate and cream, not stirred.
- Origin:
- Italien
- Milk:
- Kuhmilch
- Size:
- 120 ml
- Caffeine:
- ca. 60–100 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Ingredients
- 30 ml Trinkschokolade
- 30 ml Espresso
- 60 ml Sahne
Preparation
- Put hot chocolate in a small glass.
- Add espresso.
- Float cream on top.
